The joy of African chicken

Welcome to the Gourmet chicken series. Today we bring you Moroccan chicken.

Moroccan cuisine is considered as one of the most diverse cuisines around the globe. The reason is because due to Morocco; s interaction with the outside world over time. The cuisine of Morocco is a mix of Berber, Moorish, Middle East, Mediterranean and African. Chefs in the kitchens of Fez, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the foundations for what is known as Moroccan cuisine.

Ingredients: 2 tablespoons butter, 2 tablespoons vegetable oil, 2 broiler-Fryer cut into pieces 2 medium onions, chopped 1 garlic clove, chopped 1 cup almonds, dried basil, 1 tablespoon 1/2 tablespoon of pepper
1/2 cup of honey, 1-1/2 cups of chicken broth, 2 tablespoons cornstarch, 1 lemon juice

Method: 1. In a saucepan, heat butter and vegetable oil and Brown chicken. 2. season with salt and pepper and remove. 3. in the remaining fat Cook onions and garlic until translucent. 4. Add the next 4 ingredients, Cook Sweet fire stirring until well mixed. 5. combine broth and corn starch and add the contents of the saucepan over high heat. 6. Cook and stir the sauce thickens. 7. remove from heat and stir in lemon juice. 8. Replace chicken, Serve sauce over chicken. 9. Bake in covered Preheat oven to 350? for 1 hour.

BON APPETITE ...

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