Moroccan cuisine

The Morocco has a very delicious cuisine and its just one more reason to visit this fascinating country. Wherever you go, the aroma of hot spices bubbling tagines and will go adrift from the alleys and local homes. Here's a quickie Guide to Moroccan cuisine.

Merging is not a new thing in Morocco, where the cuisine is a blend of Mediterranean influences, Arabic, Hebrew, Persian, Western Africa and Berber. Morocco's traditional food is nutritious and delicious with Staples couscous [Grits] being served with stewed lamb, chicken and vegetables. Major cities like Fes and Marrakech, have a lot of reasonably priced international restaurants including French dishes, Italian and Spanish. National particularities that you should try during your holidays in Morocco:

• Harira (soup spicy tomato-based).

• Pastilla (a pigeon meat cake layered with puff pastry and dusted with cinnamon and sugar).

• Couscous (a salty dish cooked semolina with vegetables and/or local meat).

• Tajine (a rich, fragrant stew, with some combination of lamb, chicken or fish with onions, olives, almonds, tomatoes, herbs or dried fruit).

• Mechoui (roast stuffed lamb slow or beef).

The best way to see the Morocco is by rental car, so that you can stop a really enjoy local food on the road. There are a couple of companies that offer excellent and unusual Morocco adventure trips that will help you get the best out of your trip

Follow the trail of Berber via the Atlas mountain villages, sleeping in tents and Sahara desert traditional Riad, exploring the imperial cities, munch couscous in Souq and take it easy on the beaches of Agadir. We'll help you build own routes Morocco.

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