Whip up Delicious authentic Moroccan cuisine with a Tagine pot

For adventurous people who like authentic Moroccan cuisine, we will not be able to go without a tagine pot in their homes. Here are some wonderful Moroccan dishes that can improvise with Moroccan tagines.

Moroccan lamb stew

If you have a desire to lamb, this is a really impressive that you should try. Just get some Moroccan tagines, if you do not have any of them in your kitchen. You could get a tagine and a portion tagine if you like. Prepare all the spices and mix the lamb in it. Pour olive oil to the pot and sear the Lamb tagine. This seals in the juices. Subsequently, stir fry all the garlic, onion, ginger, before adding water in the pot. Let boil before adding in lamb, salt and pepper. Place the lid on the pot and let the pot simmer for about an hour or more until the lamb is tender. You don't have to worry about the pot drying as the cone-shaped lid condensing all moisture back into the pot.

Vegetarian Moroccan stew

For those who want to go easy with prefer meat or try some vegetarian dish, vegetarian Moroccan stew will leave you begging for more. Unlike typical salads are used at all, this vegetarian dish is quite an adventure in itself. Literally, you can choose any type of vegetables that you want to create the dish. Just heat the tagine pot and add olive oil. Add the garlic and spices and cook until fragrant. Don't burn the garlic. Remove the mixture to another bowl. Now add some other olive oil the pot with carrots, eggplant, Zucchini, cauliflower, onions, tomatoes, garbanzos, currants, almonds, and salt. Stir to mix everything well before adding in some broth to cover vegetables. Add the garlic and spices blend together and mix well. Put the lid on and let simmer for about 3 hours. That should be enough time for the vegetables become tender.

Additional flavor

Depending on how often you want to be stew, you could add in some cornmeal to thicken it. Or you could mix a few Ladles of vegetables in a blender before returning the mixture in the dish. These are just some of the ways that you could thicken the stew. Once cooked, you could add in some apricots, raisins or nuts along with some cilantro on top.

Table Of Contents

Now cooking with Moroccan tagines is quite funny when you have friends and family coming over to share a meal with you. Enjoy the cooking process and the wonderful meal.

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