Whip up Delicious authentic Moroccan cuisine with a Tagine pot

For adventurous people who enjoy authentic Moroccan cuisine, we will not be able to go without a tagine pot in their homes. Here are some wonderful Moroccan dishes that can improvise with Moroccan tagines.

Moroccan lamb stew

If you have a desire to lamb, this is a really impressive that you should try. Just get some Moroccan tagines, if you don't have any of them in your kitchen. You could get a tagine and cooking a piece tagine if you like. Prepare all the spices and mix the lamb in it. Pour olive oil to pan and sear the Lamb tagine. This seals in the juices. Subsequently, stir fry, garlic, onions, ginger, before adding water in the pot. Let it boil before adding in lamb, salt and pepper. Put the lid on the pot and let the pot simmer for about an hour or more, until the lamb is tender. You don't have to worry about the dish draining as the cone-shaped lid condensing all moisture back into the pot.

Morrocan vegetarian stew

For those who want to go easy with meat or prefer to try some vegetarian dish, vegetarian Moroccan stew will leave you begging for more. Unlike typical salads which we are accustomed to this vegetarian dish is quite an adventure in itself. Literally, you can choose any type of vegetables that you want to create the dish. Just heat your tagine pot and add olive oil. Add the garlic and spices and cook until fragrant. Don't burn the garlic. Remove the mixture to another bowl. Now add more olive oil in the pot along with carrots, eggplant, Zucchini, cauliflower, onions, tomatoes, garbanzos, currants, almonds and salt. Stir to mix everything well before adding in some broth to cover vegetables. Add the garlic and spices blend together and mix well. Put the lid on and let simmer for about 3 hours. That should be enough time for the vegetables become tender.

Additional flavor

Depending on how often you want to be stew, you could add in some cornmeal to thicken it. Or you could mix a few ladles of vegetables in a blender before returning the mixture into the pan. These are just some of the ways that you could thicken the stew. Once cooked, you could add in some apricots, raisins or nuts along with some cilantro on top.

Table Of Contents

Now with Moroccan tagines cooking is pretty funny when you have friends and family coming over to share a meal with you. Enjoy the cooking process and the wonderful meal.

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