Top 5 Must-eats of Morocco

Morocco is filled with delicious cuisine with a unique flavor. Is perfect for anyone, savory and delicious. There are so many different options in Moroccan menu that travellers sometimes get overwhelmed with the choices. All foreign sounds and slightly scary. Five favorite foods include couscous, Morocco's tajine of chicken, beef and plum tajine, Bastille and the kefta traditional tajine.

Couscous is widespread throughout the world. You can find a lot of supermarkets in America and other countries. Is small bits of wheat, barley or any kind of pasta. It is steamed and then topped with various vegetables. Vegetables are usually steamed and usually include carrots, potatoes, chickpeas, cabbage, squash and Zucchini. Are artistically arranged in a heap on top of the meat. There are vegetarian couscous options if you prefer. Is one of the unique dishes in Moroccan cuisine that you do not eat with bread. Couscous is truly a culinary delight.

There are many types of tajine of chicken. You can get the chicken with French fries, lemon chicken or chicken with lemon and olives. More favorite is the chicken with lemon and olives. This delicious dish consisting of chicken tender pieces of boiled in a broth of onions, lemon slices and Moroccan spices. The broth is then reduced and added to the pot. Green olives and lemon peels usually decorate the finished result. You eat all Tajine with slices of bread, Moroccan khobz.

Beef Tajine and plum is another type of appetizing of tajine. The beef is cooked to perfection, flavored with onions and spices. Plums were formerly flavoured with cinnamon. This dish combines savory spices with meat, sweet cinnamon leaving a taste to remember. Toasted almonds and sesame seeds are sometimes added as a garnish.

Bastilla is a specialty of Morocco and the Arab world. And it is not known to many other countries, but it is definitely a must. Bastilla is a thin shell of paper pulp that is stuffed with a sweet and savory filling. The filling is made from almonds and walnuts, ground meat, onions, sugar and cinnamon. Shell is skillfully dusted with powdered sugar and cinnamon.

Kefta tajine is a meal more rustic of Morocco, not the type to be served at weddings or fancy meals. And it is usually served in the Sahara desert, in Berber tent and gives the true flavor of Morocco. Is a tomato-based, tajine with small balls of spiced ground meat distributed in it all. As a final touch, break the eggs on crisp tajine, Cook the eggs. The combination of eggs, meat and tomato is excellent.

When eating in Morocco, there will certainly never a moment bland! Every single dish is flavored perfectly why Morocco is so famous for its cuisine. Be sure to try every one of the first five dishes in Morocco!

Jaffar Wilson currently works with experience It! Tours offers custom packages designed tour in Morocco and trip to Libya

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