Couscous recipes

What is couscous?

When it comes to North African dishes-one of the most common dishes that make a essential meal on their dining table is the couscous. Is used as a breakfast if you add fruit or milk for it, and becomes the boundary for many savoury dishes. Still might be used as a base or read other recipes, especially in the West is used in this way. Couscous is basically a special type of pasta that consists of wheat. In simpler words couscous is a variation on the traditional pasta that is easily available to steam and dry.

One should not get it from the grain and then steam and dry before use it these days. Markets are loaded with different bands of couscous that are ready in minutes. As mentioned before this simple dish took its origin from North Africa, however, immigrants took to other parts of the worlds who adopted the plate with some specific variations of that region. This is why we see the couscous be cooked differently in different parts of the world.

How to prepare the couscous?

Preparation of plain couscous is something that is a piece of cake for even those who are naive to Cook, especially when you use already steamed and dried grains of couscous. All you need is to pour hot water over the bowl of cereal and then cover for a few minutes to allow it to absorb water and swell. It is so simple. Grains of couscous, however, are tasteless as grains of wheat or simple pasta. To improve the taste of couscous is usually eaten with some salsa. Sauce is prepared separately and then added to couscous which is then cooked until mixture boils. In order to improve the taste could be cooked couscous with stocks like chicken broth or beef stock. Various juice can be added to the recipe to improve the flavor of food normal couscous. There is a lot of variation that can be done to add a pinch of taste to this nutritious food.

Variations of couscous

You can cook the couscous with seafood. This not only adds flavor to food, but will increase its nutritional value. Another variation on the traditional couscous recipe is to cook it in oil (you can use olive oil or vegetable oil) and add nuts like Almonds and pine nuts. Herbs are also a good choice when you want to preserve the natural and still add flavor and taste to the food of couscous. Different herbs are used in this regard with basil, Rosemary, thyme and Marjoram being most common.

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