Couscous recipes

What is couscous?

When it comes to North African dishes-one of the most common dishes that make a essential meal on their dining table is the couscous. Is used as a breakfast if you add fruit or milk for it, and becomes the boundary for many savoury dishes. Still might be used as a base or read other recipes, especially in the West is used in this way. Couscous is basically a special type of pasta that consists of wheat. In simpler words couscous is a variation on the traditional pasta that is easily available to steam and dry.

One should not get it from the grain and then steam and dry before use it these days. Markets are loaded with different bands of couscous that are ready in minutes. As mentioned before this simple dish took its origin from North Africa, however, immigrants took to other parts of the worlds who adopted the plate with some specific variations of that region. This is why we see the couscous be cooked differently in different parts of the world.

How to prepare the couscous?

Preparation of plain couscous is something that is a piece of cake for even those who are naive to Cook, especially when you use already steamed and dried grains of couscous. All you need is to pour hot water over the bowl of cereal and then cover for a few minutes to allow it to absorb water and swell. It is so simple. Grains of couscous, however, are tasteless as grains of wheat or simple pasta. To improve the taste of couscous is usually eaten with some salsa. Sauce is prepared separately and then added to couscous which is then cooked until mixture boils. In order to improve the taste could be cooked couscous with stocks like chicken broth or beef stock. Various juice can be added to the recipe to improve the flavor of food normal couscous. There is a lot of variation that can be done to add a pinch of taste to this nutritious food.

Variations of couscous

You can cook the couscous with seafood. This not only adds flavor to food, but will increase its nutritional value. Another variation on the traditional couscous recipe is to cook it in oil (you can use olive oil or vegetable oil) and add nuts like Almonds and pine nuts. Herbs are also a good choice when you want to preserve the natural and still add flavor and taste to the food of couscous. Different herbs are used in this regard with basil, Rosemary, thyme and Marjoram being most common.

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Moroccan couscous recipes from the world

The thing I love about couscous is that you can use anything that you left in the fridge to create mouth-watering dishes. The same goes for herbs and spices, you can change the flavor base very easily by substituting the elements that you already have on hand.

Moroccan couscous-serves four 1 cup of orange (or other juices) 1 cup of instant couscous 1/4 cup pitted dates, chopped finely 1/4 cup of raisins, 1/4 cup Slivered almonds, 1 teaspoon of cinnamon bring the juice and 1/2 cup of water to boil in a saucepan. Remove from heat. Mix the couscous and let sit covered for 5 minutes. Meanwhile, in a separate pan, FRY dates, raisins, almonds and cinnamon 1/2 cup of water for 2 minutes. Add the cooked couscous. Stir well and serve hot. You can also add anything else you want for this recipe. In the past I added shredded chicken and roasted diced meets. As the meal is tasty and nutritious, though healthy, always ensure that I have a couple of packets of couscous in the pantry. I also used this recipe for salad bar-b-ques and picnic.

There are similar in recipes recipes from around the world that contains more than 1000 recipes from countries such as France, Germany, Greece, Ireland, Russia, Africa, Australia, Caribbean, The Middle East and the Philippines. Is a book that I turn to when I want to cook something different from the meals of the day.

You can go here to view more information about Recipes from around the world

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Why are they so popular Moroccan recipes

If you have never heard of Moroccan cuisine frequently that you are probably wondering why this food is so popular. But is it really worth to try these recipes exotic?

There are many reasons why you must include the Mediterranean and Moroccan cuisine recipes in your diet. Some of the main reasons include:

Moroccan food 1) relies on healthy recipes. These meals include lots of vegetables with plenty of herbs and spices added seasoning. Chicken and lamb are often used in Moroccan cuisine, and all these exotic recipes offer a delicious and fragrant flavor in addition to health benefits that you'll get. If you want to diet that is healthy, but do not sacrifice taste and flavor of Moroccan cuisine is exactly what you're looking for.

2) another reason why the Moroccan cuisine is so popular and should be included in any diet is because these foods are extremely easy and simple to do. Now you have to spend hours of preparation and cooking ingredients, and the end result is a balanced meal is delicious and nutritious.

3) Moroccan cuisine offers flexibility that many other foods do not. The exotic recipes can be very versatile and substitutions may be made if necessary. Moroccan cuisine is influenced by North African and Mediterranean recipes and flavors.

The Tagines 4) used to put the Moroccan cuisine means that cooking time is very quick. These clay pans require less time, are easy and simple to use and can make an attractive addition to any table. You can have a delicious dinner in a very short period of time with Moroccan cuisine.

5) weight loss normally occurs when you start eating foods Moroccan. Because Moroccan cuisine is largely based on vegetables and spices is considered a diet plan that promotes weight loss and better health.

6) there are many Moroccan and Mediterranean different recipes that you can find online. If you are interested to try the Moroccan cuisine, a quick search online will fill thousands of these exotic recipes. You won't have to pay money on a cookbook, all you have to do is a quick search and press the print button and you will have many exotic recipes at your fingertips.

7) If you want a snack of filling and delicious Moroccan cuisine perfectly fits the Bill. Combine some flat bread with various Moroccan olives and some different cheeses and you will have a snack you're proud to serve to guests who are not invited, or that you are more than happy to eat alone.

8) If you're looking for exotic foods and recipes that Moroccan fall into this category. When you prepare food that seem to have Moroccans spent much time and effort to create a delicious meal and exotic, but the truth is that the easy preparation and cooking with Tagines made meal a breeze.

9) Many Moroccan foods are known to be soothing to the digestive system. One of these is the Moroccan mint tea, which is delicious, hot and cold and can help soothe any digestive problems that you may have.

10) the biggest reason to try the Moroccan cuisine is because these recipes exotic taste fabulous and isn't that why you eat the food in the first place? After a taste of all the other benefits of Moroccan cuisine will be forgotten and will be hooked by taste alone.

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Moroccan Food Recipes

A quest about the Moroccan food, takes one back to the old ages. As a matter of fact the more a culture will be rich the more it will have influence of other factors on it other than the natives. The cliché holds true especially for the cuisine of a region. Food of a typical part of a world is something that tells a lot about its culture, history and climate. It is a silent yet strong depiction of the norms and values of that region. How people learnt about different ingredients and how they devised the various uses of same ingredients is not a matter of few days of years. It spreads over decades and even centuries. Moroccan food has all the ingredients that make a cuisine a rich one.

Morocco is a Mediterranean country that is one of the major tourist destinations in North Africa. The beautiful landscape and the rich culture is the reason for hundreds and thousands of tourists visiting this African country everywhere. However, this is not the only attraction that pulls people from other parts of the world to it; rich Moroccan food is one of the major attractions in this regard. Those who have a predilection for the good food, come to Morocco to share the taste of rich Moroccan food.

To grasp the richness of Moroccan recipes one has to look into various factors. There are historical impacts and cultural influences over the cuisine of Morocco which make it one of the oldest and the richest cuisines. Variety is the beauty of the Moroccan dishes; be it the ingredients that come from all the food groups or be it the various styles and methods of cooking a single food recipe. Let us have a look at the different aspects of Moroccan cuisine.

Historical & Cultural Influences: Since ancient times Africa has been an attraction for the invaders and traders. The rich climate of the continent including Morocco is responsible for the foreigners to come to this country for one or the other purpose. Historians say Barbers were the people who lived in Morocco in the times which can be possibly traced back in time. Then there came Arabs whose influences are still obvious on Moroccan culture and traditions. Geography of the country also makes it an important region as it acts as a gateway between the two continents; Europe and Africa itself. Hence a lot of trade was being done through the country which greatly influenced its cuisine as well especially the spices that are vastly traded through Morocco.

Climatic Impacts: Climate of the country could also be held responsible for the rich food traditions. Whether it is about the various agricultural produce or the cattle tending, Morocco is blessed to produce a large variety of ingredients inside the country.

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Moroccan Recipes

When it comes to tourism, Africa is a destination that attracts every tourist to itself for the beauty of its landscape and the variety of culture. Different regions of the rich continent hold different position from tourism point of view. Morocco is one of such destinations in Africa that capture the mind of every tourist for the history, culture, geography and above all its food. Moroccan cousin is one of the main reasons for many to visit this North African country. Culinary experts consider it to be one of the best and rich cuisines of the world.

Variety of ingredients that are cooked in different ways for different taste is the specialty of the Moroccan recipes. The tradition is rooted deep and is spread over millions of years. It is not about few tribes or group of people who had been living in Morocco; Morocco has a history that is centuries old and which has devised its cuisine the way we see it today. You will get both the traditional recipes of cooking something and the fusion as well which employs modern ways of cooking. There is a hint of many cultures and nations in Moroccan dishes; Barber, Arabic, Turkish, Mediterranean and Indian influences can be widely observed on the Moroccan cuisine.

Variety of ingredients as said earlier makes one of the salient features of Moroccan food recipes. Moroccan people use food from all the basic food groups. The rich atmosphere of Mediterranean makes it quite possible for the natives to grow a large variety of crops which are either indigenous or introduced by the immigrants or invaders in one point in time or the other. Morocco is thus an agricultural country which grows different crops.

Wheat for instance makes one of the basic crops in Morocco and is widely used in preparing meals. Other agricultural produce included various types of vegetables and fruit. Moroccan food is diverse not only because it uses a variety of main ingredients but also because it is prepared adding other ingredients which enhance its flavor and enrich its taste. Spices hold an important position in preparation of Moroccan cooking. Spices like coriander, turmeric, cumin, cinnamon make essential element of almost every Moroccan food and these are mainly responsible for the richness of Moroccan cuisine.

Another important aspect of Moroccan dishes is the use of fruit especially dried fruit. Almonds and pine nuts are widely used while resins and walnuts are also used in preparation of certain dishes.

Mediterranean atmosphere has always been suitable for raising animals and Moroccan people do make use of the blessing. A large variety of cattle is raised which makes both red and white meat available to be used in meals on daily basis. Being a country with majority of Muslim population the meat is usually halal. Beef, mutton, chicken and even sea food makes the major ingredient of many Moroccan dishes.

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Impress Your Guests With Moroccan Recipes

If you want to host an exciting dinner party that will have all of your guests talking for days or even longer than why not use authentic Moroccan recipes for the event? Moroccan cuisine includes a number of exotic recipes, but these delicious foods do not require difficult preparations and are fairly simple to make. Most of these exotic recipes involve the use of a Tagine, which is a traditional Moroccan cooking vessel used. Tagines are clay pots which are traditionally used to make Moroccan food.

Another advantage of Moroccan cuisine is that these foods are usually very healthy as well as being very tasty and easy to make. Planning for a Moroccan dinner party can include an online search to find exotic recipes from Morocco, and then making this Moroccan food in the traditional Tagines. With Moroccan food as the center of your dinner party your guests will have a very impressive experience.

Moroccan Recipe Search

For authentic Moroccan recipes for the invention of the Internet you would have had to buy a cookbook to learn how to make Moroccan cuisine. Since the Internet has become available though this is much easier to do and may only take a few minutes. A large number of these recipes are very healthy as well is being flavorful and filling, and with many you will be able to get the needed ingredients right at your normal grocery store. Tagines are a staple cooking technique used with Moroccan food because these vessels keep in more of the nutrients and flavors contributed by the vegetables, and helps all of the spices in different flavors to blend together more completely.

Moroccan Cuisine And Tagines

Tagines are used with Moroccan food with two purposes in mind. These cooking vessels allow the food to be cooked faster and taste better, but they are also attractive serving dish when they are placed on the table. After you have completed the Moroccan cuisine for the dinner party, you simply need to place the Tagines of food on the table and provide plates, serving utensils, and silverware.

Moroccan decorations can be added as well as the authentic Moroccan food, to create an even more exotic and authentic atmosphere. Why not add some Moroccan lamps or Moroccan lanterns, and drape some fabrics over various surfaces?

Preparing And Cooking Moroccan Cuisine

Preparing and cooking authentic Moroccan cuisine is not difficult at all, the process is actually pretty simple. All of the Moroccan food is prepared using the Tagines, and then you simply cook them according to the required time. For the appetizer course you should include some flatbread, Moroccan olives, and cheese to start the party. After the meal has been served a perfect finishing touch is Moroccan tea, and it can be served either hot or cold depending on the weather and preference.

Most Moroccan foods have a spicy taste and some kick, and the spices needed for authentic Moroccan cuisine can be found in most supermarkets. Once you have become familiar with the spices used and have them available at home, and you understand the cooking process for Moroccan food and the use of the Tangines, you will be able to create Moroccan food with little effort and almost no time required.

Moroccan cuisine relies heavily on Northern African influences, so why not celebrate these during your next dinner party? Your dinner guests will enjoy the delicious and fragrant Moroccan foods you are offering, and an online search will help you find the right exotic recipes for Morocco for any dinner party, regardless of the size or guest preferences.

You can also feel good knowing that you have provided healthy foods, as most Moroccan cuisine relies heavily on vegetables and spices for health benefits which are incredibly delicious. Your guests will want to know when the next dinner party will be so they can be sure to attend.

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Tagine Recipes

North African cuisine is not only rich from ingredients point of view it is also diverse in the ways the food is cooked. Be it the technique of preparing a certain recipe or the implement that is unique in some way, you will get all sort of variety in North African cuisine. Tagine is one of the special dishes that are prepared in Morocco and other parts of North Africa which take its name from the specially designed pot which is called Tagine.

Tagine or Tajine has a Berber origin and is derived from the word tajin. The pot typically is made up of clay. It could later be painted or glazed to add to the beauty or as a means to spread heat evenly over the surface of pot. Tagine has two parts; the base section and the lid. The base could be flat or it may take circular shape. The lid or the cover of the pot is different than usual lids and is made in the form of a cone which is immersed inside the ingredients while the dish is being cooked.

The idea behind the shape is the heat which goes up from the base goes back to the ingredients after touching the lid and is evenly transmitted. After the dish is ready it is served as it is just by removing the lid. Though typically tagine is made up of clay yet the modern tagine comes with iron bottoms as well. The iron used is heavy cast iron which makes it possible to get the same taste even if you cannot control the heat which makes the essential element of tagine dishes.

As stated earlier in different regions of the North Africa Tagine is cooked differently. In one part a certain dish is called Tagine and in some other part some other dish with different ingredients is called a Tagine. Notably there are two distinct types of Tagine in North African region; the Moroccan Tagine and the Tunisian Tagine.

Moroccan tagine could be termed as a real potpourri. It contains a large variety of ingredients with the meat being the basic or main ingredient of Moroccan tagine dish. The meat is cooked on slow heat for a long period of time to have the food which does not have to be chewed as it will already be quite soft and tender. Other ingredients may range from vegetables to fruits, from dry fruit to spices and even herbs can go into the tagine.

Mqualli, Kefta and Mrouzia make some of the popular tagine dishes in Morocco. Tunisian tagine on the other hand is entirely different from the Moroccan tagine. It is a two step recipe. In first step meat is cooked with a few ingredients. It is then called tabil. After tabil is ready starch is added to it to thicken the gravy and the final touch is given by adding the ingredients that enhance the flavor. The second step is marked by addition of cheese or eggs that act like the base of the dish. It is then baked all together to call the final dish tagine.

Here in this article you will learn about Tagine recipes and you will also get an information about Tagine with lamb recipe.

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The Recipes and Foods of Morocco

Morocco is a North African nation that is the most Westernmost of the countries of the Maghreb. It has coastlines on both the Mediterranean and Atlantic oceans and, as might be expected, fish and seafood play an important part in Moroccan cuisine.

The country, like most of North Africa was originally Berber, became Arabic and was subsequently a Spanish and then a French colony. As a result the cuisine of Morocco is extremely diverse and great use is made of saffron, ginger, walnuts and almonds.

Couscous is the national staple and is typically served with stews made of fish, chicken, meat and vegetables. Moroccan cuisine also ranks as one of the World's great cuisines.

Below are two classic Moroccan recipes:

Chicken with Tomatoes and Honey

Ingredients:

3 whole chicken breasts on the bone (with their skin), split in two

2 onions, peeled and finely chopped

6 garlic cloves

1 cinnamon stick

1/2 tsp ground ginger

generous pinch of saffron

2kg very ripe tomatoes, blanched, peeled, and roughly chopped

1 heaped tbsp dark honey

juice of 1 lemon

salt and black pepper

olive oil for frying

Method:

Heat the olive oil in a large frying pan and use to brown the chicken breasts all over. Remove the chicken from the pan and set aside. Tip the onions to the pan and fry until golden before adding the garlic and spices (except the saffron). Fry for 2 minutes then add the chopped tomatoes and season liberally.

Continue cooking over high heat until the tomatoes break down and release their juices. At this point reduce the heat and return the chicken to the pan. Reduce the heat to the merest simmer and continue cooking for about an hour, or until the meat is completely tender. Remove the chicken at this point and transfer to a warmed serving dish.

Continue cooking the sauce until it begins to caramelize and thicken then crumble-in the saffron, add the lemon juice and honey. Allow the sauce to cook for a further five minutes, stirring constantly. Adjust the seasonings, pour the sauce over the chicken and serve.

Moroccan Harost Balls with Dates, Sultanas and Nuts

Ingredients:

400g pitted dates

100g Sultanas

100g raisins

100g walnuts

1-2 tbsp sweet red wine

Method:

Add the dates, raisins and walnuts to a food processor and process until the mixture is finely chopped and begins to stick together. Add enough of the sweet red wine to form a sticky mass.

Line a baking sheet with greaseproof pager and drop slightly-rounded teaspoonfuls of the mixture onto the lined sheet. Roll each mixture round into hazelnut-sized balls with moistened palms.

Place in the refrigerator and allow to cool for at least 3 hours, or until the balls are firm

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Impress your guests with Moroccan recipes

If you want to host an exciting dinner that will take all of your guests talking for days or even longer-why not use authentic Moroccan recipes for the event? Moroccan cuisine includes a series of exotic recipes delicious foods, but these preparations do not require difficult and are fairly simple to do. Most of these exotic recipes involve a Tagine, which is a traditional Moroccan cuisine. Tagines are vessels of clay that are traditionally used to make the Moroccan cuisine.

Another advantage of Moroccan cuisine is that these foods are usually very healthy, as well as being tasty and easy to do. Planning for a Moroccan dinner can include a search online to find exotic recipes from Morocco and then making this traditional Moroccan Tagines. With Moroccan cuisine as the center of your dinner, your guests will have a very impressive experience.

Moroccan recipe search

For authentic Moroccan recipes for the invention of the Internet you should buy a cookbook to learn how to make the Moroccan cuisine. Since the Internet became available although this is much easier to do and can only take a few minutes. A large number of these recipes is very healthy as well is tasty and filling it with many of you will be able to get the ingredients right at your grocery store. Tagines are a staple cooking technique used with Moroccan cuisine, because these vessels take in more of the nutrients and flavors provided by vegetables and helps all the spices in different flavors blend together more completely.

Moroccan cuisine and Tagines

Tagines are used with Moroccan cuisine with two purposes in mind. These cooking vessels allow the food to cook faster and taste better, but they are also attractive serving pot when they are placed on the table. After completing the Moroccan cuisine for dinner, simply place the Tagines food on the table and provide plates, serving utensils and silverware.

Moroccan decorations can be added as the authentic Moroccan cuisine, to create an atmosphere even more exotic and authentic. Why not add some Moroccan lamps or Moroccan lanterns and cover some tissues on various surfaces?

Preparation and cooking Moroccan cuisine

Preparation and cooking of authentic Moroccan cuisine is not difficult at all, the process is actually pretty simple. All the food is prepared using the Moroccan Tagines, and then simply cook them according to the expected time. For the appetizer course, you must include some Moroccan, flatbread, olive and cheese to start the party. After the meal was served a perfect final touch is Moroccan tea, and can be served hot or cold depending on the time and preference.

Most Moroccan food have a spicy taste and some football and the spices required for an authentic Moroccan cuisine can be found in most supermarkets. Once you are familiar with the spices used and have them available at home, and you understand the process of cooking to Moroccan cuisine and the use of the Tangines, you will be able to create Moroccan cuisine with little effort and almost no time required.

Moroccan cuisine relies heavily on Northern African influences, so why not celebrate these during your next dinner party? Your dinner you can enjoy delicious food and fragrant Moroccans you're offering, and an online search will help you find the exotic recipes right for Morocco to any dinner party, regardless of size or visitor preferences.

You can also feel good knowing that you have provided healthy foods, like most Moroccan cuisine relies heavily on vegetables and spices for health benefits that are incredibly delicious. Your guests will want to know when the next dinner will so they can be sure to participate.

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Why are they so popular Moroccan recipes

If you have never heard of Moroccan cuisine frequently that you are probably wondering why this food is so popular. But is it really worth to try these recipes exotic?

There are many reasons why you must include the Mediterranean and Moroccan cuisine recipes in your diet. Some of the main reasons include:

1) Moroccan food relies on healthy recipes. These meals include lots of vegetables with plenty of herbs and spices added seasoning. Chicken and lamb are often used in Moroccan cuisine, and all these exotic recipes offer a delicious and fragrant taste in addition to health benefits that you'll get. If you want to diet that is healthier, but don't sacrifice taste and flavor of Moroccan cuisine is exactly what you're looking for.

2) another reason why the Moroccan cuisine is so popular and should be included in any diet is because these foods are extremely easy and simple to do. Now you have to spend hours of preparation and cooking ingredients, and the final result is a balanced meal is delicious and nutritious.

3) Moroccan cuisine offers versatility than many other foods do not. The exotic recipes can be very versatile and substitutions can be made if necessary. Moroccan cuisine is influenced by North African and Mediterranean recipes and flavors.

The Tagines 4) used to place a Moroccan food means that the cooking time is very quick. These clay pans require less time, are easy and simple to use and can make an attractive addition for each table. You can have a delicious dinner in a very short period of time with Moroccan cuisine.

5) weight loss normally occurs when you start eating food Moroccan. Because the Moroccan cuisine is based largely on vegetables and spices is considered a diet plan that promotes weight loss and better health.

6) there are many different Moroccan and Mediterranean recipes that you can find online. If you are interested to try the Moroccan cuisine, a quick search online will fill thousands of these exotic recipes. You won't have to pay money on a cookbook, all you need to do is a quick search and press the print button and you'll have many exotic recipes at your fingertips.

7) If you want a filling and delicious snack then Moroccan cuisine perfectly fits the Bill. Combine some Moroccan flat bread with olives and some different cheeses and you will have a snack you're proud to serve to guests who are not invited, or that you are more than happy to eat alone.

8) If you're looking for exotic recipes food and cooking Moroccan fall into this category. When you prepare food Moroccans who seems to have spent much time and effort to create a delicious meal and exotic, but the truth is that the easy preparation and cooking with Tagines made meal a breeze.

9) Many Moroccan foods are known to be soothing to the digestive system. One of these is the Moroccan mint tea, which is delicious, hot and cold and can help soothe any digestive problems that you may have.

10) the biggest reason to try the Moroccan cuisine is because these recipes exotic taste fabulous and isn't that why you eat the food in the first place? After a taste of all the other benefits of Moroccan cuisine will be forgotten and will be hooked by taste alone.

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Food Moroccan recipes

A research on Moroccan food, takes one back to the old ages. As a matter of fact more a culture will be more rich influence of other factors will have on it over the natives. The cliché is especially true for the cuisine of a region. Food of a typical part of a world is something that says a lot about its culture, history and the climate. Is a silent yet strong representation of norms and values of that region. As people learned about the different ingredients and how they have devised various uses of the same ingredients is not a matter of a few days to years. Spans decades and even centuries. Moroccan cuisine has all the ingredients that make cooking a rich one.

Morocco is a Mediterranean country which is one of the tourist destinations in North Africa. The landscape and rich culture is the reason for hundreds and thousands of tourists who visit this African country everywhere. However, this is not the only attraction that pulls people from other parts of the world, Moroccan foods are one of the main attractions in this regard. Those who have a predilection for good food, come to Morocco to share the taste of the rich Moroccan cuisine.

To seize the wealth of Moroccan recipes you have to look at various factors. There are historical and cultural influences on the cuisine of Morocco, making it one of the oldest and richest cuisines. Diversity is the beauty of Moroccan dishes; both ingredients that come from all food groups or whether the various styles and methods of cooking a recipe only food. Let's take a look at different aspects of Moroccan cuisine.

& Historical and cultural influences: since ancient times Africa has been an attraction for the invaders and traders. The rich climate of the continent, including Morocco is responsible for foreigners to come to this country for either purpose. Historians say that Barbers were the people who lived in Morocco at the time that can be traced back in time. Then came the Arabs whose influences are still evident on Moroccan culture and traditions. Geography of the country also makes an important region as acts as a gateway between the two continents; Europe and Africa itself. So a lot of trade was done across the country that has strongly influenced its cooking as well, especially the spices that are enormously exchanged through Morocco.

Climate impacts: climate of the country might also responsible for the food-rich traditions. If it is of various agricultural products or livestock, tending, Morocco is blessed to produce a wide variety of ingredients inside the country.

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Moroccan recipes

When it comes to tourism, Africa is a destination that attracts any tourist to itself for the beauty of its landscape and variety of culture. Different regions of the continent's rich take a different position from the tourism point of view. Morocco is one of these destinations in Africa that capture every tourist's mind for history, culture, geography and, above all, food. Moroccan cousin is one of the main reasons for many to visit this North African country. Culinary experts regard as one of the best and richest cuisines in the world.

Variety of ingredients that are cooked in different ways for different tastes is the specialty of Moroccan recipes. The tradition is rooted in deep and extends for millions of years. This is not some tribe or group of people who lived in Morocco; The Morocco has a history that is centuries old and has designed its cuisine the way we see today. You'll get traditional recipes and the merger that employs modern ways of cooking. There is a hint of many cultures and Nations in Moroccans; Influences Barber, Arabic, Turkish, Mediterranean and Indian can be widely observed on Moroccan cuisine.

Variety of ingredients, as mentioned earlier makes it one of the salient features of Moroccan cuisine recipes. Moroccan people using food from all food groups. The rich atmosphere of the Mediterranean makes it possible for the natives to grow a wide variety of crops that are indigenous or introduced by immigrants or invaders in a point in time or another. Morocco is a country agricultural growing different crops.

Wheat, for example, makes a crop based in Morocco and is widely used in the preparation of meals. Other agricultural products include various types of fruits and vegetables. Moroccan cuisine is diverse, not only because it uses a variety of main ingredients but also because it is prepared by adding other ingredients that enhance its flavor and enrich its taste. Spices held an important position in the preparation of Moroccan cuisine. Spices such as coriander, turmeric, cumin, cinnamon makes an essential element of almost every Moroccan cuisine and these are mainly responsible for the wealth of Moroccan cuisine.

Another important aspect of Moroccan dishes is the use of fruits mainly dried fruit. Almonds and pine nuts are widely used as resin and nuts are also used in the preparation of some dishes.

Mediterranean atmosphere has always been suitable for livestock and the Moroccan people make use of blessing. A wide variety of livestock is generated that makes red and white meats available to be used in meals on a daily basis. Being a country with the majority of the population Muslim halal meat is usually. Beef, mutton, chicken and seafood makes the main ingredient of many Moroccan dishes.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

Impress Your Guests With Moroccan Recipes

If you want to host an exciting dinner party that will have all of your guests talking for days or even longer than why not use authentic Moroccan recipes for the event? Moroccan cuisine includes a number of exotic recipes, but these delicious foods do not require difficult preparations and are fairly simple to make. Most of these exotic recipes involve the use of a Tagine, which is a traditional Moroccan cooking vessel used. Tagines are clay pots which are traditionally used to make Moroccan food.

Another advantage of Moroccan cuisine is that these foods are usually very healthy as well as being very tasty and easy to make. Planning for a Moroccan dinner party can include an online search to find exotic recipes from Morocco, and then making this Moroccan food in the traditional Tagines. With Moroccan food as the center of your dinner party your guests will have a very impressive experience.

Moroccan Recipe Search

For authentic Moroccan recipes for the invention of the Internet you would have had to buy a cookbook to learn how to make Moroccan cuisine. Since the Internet has become available though this is much easier to do and may only take a few minutes. A large number of these recipes are very healthy as well is being flavorful and filling, and with many you will be able to get the needed ingredients right at your normal grocery store. Tagines are a staple cooking technique used with Moroccan food because these vessels keep in more of the nutrients and flavors contributed by the vegetables, and helps all of the spices in different flavors to blend together more completely.

Moroccan Cuisine And Tagines

Tagines are used with Moroccan food with two purposes in mind. These cooking vessels allow the food to be cooked faster and taste better, but they are also attractive serving dish when they are placed on the table. After you have completed the Moroccan cuisine for the dinner party, you simply need to place the Tagines of food on the table and provide plates, serving utensils, and silverware.

Moroccan decorations can be added as well as the authentic Moroccan food, to create an even more exotic and authentic atmosphere. Why not add some Moroccan lamps or Moroccan lanterns, and drape some fabrics over various surfaces?

Preparing And Cooking Moroccan Cuisine

Preparing and cooking authentic Moroccan cuisine is not difficult at all, the process is actually pretty simple. All of the Moroccan food is prepared using the Tagines, and then you simply cook them according to the required time. For the appetizer course you should include some flatbread, Moroccan olives, and cheese to start the party. After the meal has been served a perfect finishing touch is Moroccan tea, and it can be served either hot or cold depending on the weather and preference.

Most Moroccan foods have a spicy taste and some kick, and the spices needed for authentic Moroccan cuisine can be found in most supermarkets. Once you have become familiar with the spices used and have them available at home, and you understand the cooking process for Moroccan food and the use of the Tangines, you will be able to create Moroccan food with little effort and almost no time required.

Moroccan cuisine relies heavily on Northern African influences, so why not celebrate these during your next dinner party? Your dinner guests will enjoy the delicious and fragrant Moroccan foods you are offering, and an online search will help you find the right exotic recipes for Morocco for any dinner party, regardless of the size or guest preferences.

You can also feel good knowing that you have provided healthy foods, as most Moroccan cuisine relies heavily on vegetables and spices for health benefits which are incredibly delicious. Your guests will want to know when the next dinner party will be so they can be sure to attend.

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Moroccan Recipes

When it comes to tourism, Africa is a destination that attracts every tourist to itself for the beauty of its landscape and the variety of culture. Different regions of the rich continent hold different position from tourism point of view. Morocco is one of such destinations in Africa that capture the mind of every tourist for the history, culture, geography and above all its food. Moroccan cousin is one of the main reasons for many to visit this North African country. Culinary experts consider it to be one of the best and rich cuisines of the world.

Variety of ingredients that are cooked in different ways for different taste is the specialty of the Moroccan recipes. The tradition is rooted deep and is spread over millions of years. It is not about few tribes or group of people who had been living in Morocco; Morocco has a history that is centuries old and which has devised its cuisine the way we see it today. You will get both the traditional recipes of cooking something and the fusion as well which employs modern ways of cooking. There is a hint of many cultures and nations in Moroccan dishes; Barber, Arabic, Turkish, Mediterranean and Indian influences can be widely observed on the Moroccan cuisine.

Variety of ingredients as said earlier makes one of the salient features of Moroccan food recipes. Moroccan people use food from all the basic food groups. The rich atmosphere of Mediterranean makes it quite possible for the natives to grow a large variety of crops which are either indigenous or introduced by the immigrants or invaders in one point in time or the other. Morocco is thus an agricultural country which grows different crops.

Wheat for instance makes one of the basic crops in Morocco and is widely used in preparing meals. Other agricultural produce included various types of vegetables and fruit. Moroccan food is diverse not only because it uses a variety of main ingredients but also because it is prepared adding other ingredients which enhance its flavor and enrich its taste. Spices hold an important position in preparation of Moroccan cooking. Spices like coriander, turmeric, cumin, cinnamon make essential element of almost every Moroccan food and these are mainly responsible for the richness of Moroccan cuisine.

Another important aspect of Moroccan dishes is the use of fruit especially dried fruit. Almonds and pine nuts are widely used while resins and walnuts are also used in preparation of certain dishes.

Mediterranean atmosphere has always been suitable for raising animals and Moroccan people do make use of the blessing. A large variety of cattle is raised which makes both red and white meat available to be used in meals on daily basis. Being a country with majority of Muslim population the meat is usually halal. Beef, mutton, chicken and even sea food makes the major ingredient of many Moroccan dishes.

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Moroccan Food Recipes

A quest about the Moroccan food, takes one back to the old ages. As a matter of fact the more a culture will be rich the more it will have influence of other factors on it other than the natives. The cliché holds true especially for the cuisine of a region. Food of a typical part of a world is something that tells a lot about its culture, history and climate. It is a silent yet strong depiction of the norms and values of that region. How people learnt about different ingredients and how they devised the various uses of same ingredients is not a matter of few days of years. It spreads over decades and even centuries. Moroccan food has all the ingredients that make a cuisine a rich one.

Morocco is a Mediterranean country that is one of the major tourist destinations in North Africa. The beautiful landscape and the rich culture is the reason for hundreds and thousands of tourists visiting this African country everywhere. However, this is not the only attraction that pulls people from other parts of the world to it; rich Moroccan food is one of the major attractions in this regard. Those who have a predilection for the good food, come to Morocco to share the taste of rich Moroccan food.

To grasp the richness of Moroccan recipes one has to look into various factors. There are historical impacts and cultural influences over the cuisine of Morocco which make it one of the oldest and the richest cuisines. Variety is the beauty of the Moroccan dishes; be it the ingredients that come from all the food groups or be it the various styles and methods of cooking a single food recipe. Let us have a look at the different aspects of Moroccan cuisine.

Historical & Cultural Influences: Since ancient times Africa has been an attraction for the invaders and traders. The rich climate of the continent including Morocco is responsible for the foreigners to come to this country for one or the other purpose. Historians say Barbers were the people who lived in Morocco in the times which can be possibly traced back in time. Then there came Arabs whose influences are still obvious on Moroccan culture and traditions. Geography of the country also makes it an important region as it acts as a gateway between the two continents; Europe and Africa itself. Hence a lot of trade was being done through the country which greatly influenced its cuisine as well especially the spices that are vastly traded through Morocco.

Climatic Impacts: Climate of the country could also be held responsible for the rich food traditions. Whether it is about the various agricultural produce or the cattle tending, Morocco is blessed to produce a large variety of ingredients inside the country.

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Why Moroccan Recipes Are So Popular

If you have been hearing about Moroccan cuisine frequently that you are probably wondering why this food is so popular. But is it really worth the effort to try these exotic recipes?

There are many reasons why you should include Moroccan cuisine and Mediterranean recipes in your diet. Some of the top reasons include:

1) Moroccan food is based around healthy recipes. These meals include a lot of vegetables with plenty of herbs and spices added in flavoring. Chicken and lamb are also frequently used in Moroccan cuisine, and all these exotic recipes offer a delicious taste and fragrant aroma in addition to the health benefits you will get. If you want to diet that is healthier but does not sacrifice taste and flavor than Moroccan food is exactly what you're looking for.

2) Another reason why Moroccan cuisine is so popular and should be included in any diet is because these foods are extremely easy and simple to make. You now have to spend hours preparing and cooking the ingredients, and the end result is a well-balanced meal that is delicious and nutritious.

3) Moroccan cuisine offers versatility that many other foods do not. The exotic recipes can be very versatile, and substitutions can be made if necessary. Moroccan food is influenced by North African culture, as well as Mediterranean recipes and flavors.

4) The Tagines used to put Moroccan food means that cooking time is very fast. These clay cooking pots require less time, they are easy and simple to use, and they can make an attractive addition to any table. You can have a delicious dinner in a very short amount of time with Moroccan cuisine.

5) Weight loss will normally occur when you start eating Moroccan food. Because Moroccan cuisine is based in large part on vegetables and spices it is considered a dieting plan which encourages weight-loss and better health.

6) There are many different Moroccan and Mediterranean recipes that can be found online. If you're interested in trying Moroccan cuisine a quick online search will fill thousands of these exotic recipes. You will not have to pay money on a cookbook, all you have to do is a quick search and hit the print button, and you will have many exotic recipes right at your fingertips.

7) If you want a filling and delicious snack then Moroccan cuisine fits the bill perfectly. Combine some flat bread with various Moroccan olives and some different cheeses and you will have a snack that you are proud to serve to guests who show up uninvited, or that you are more than happy to eat yourself.

8) If you're looking for exotic recipes that Moroccan cuisine and foods fit in this category. When you prepare Moroccan foods it looks like you have spent a great deal of time and effort to create a delicious and exotic meal, but the truth is that the easy preparation and cooking with the Tagines made the meal a snap.

9) Many Moroccan foods are known to be soothing to the digestive system. One of these is the Moroccan mint tea, which is delicious both hot and cold, and can help soothe any digestive problems that you may have.

10) The biggest reason to try Moroccan cuisine is because these exotic recipes taste fabulous, and isn't that why you eat food in the first place? After one taste all of the other benefits of Moroccan food will be forgotten and you will be hooked by flavor alone.

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Tagine Recipes

North African cuisine is not only rich from ingredients point of view it is also diverse in the ways the food is cooked. Be it the technique of preparing a certain recipe or the implement that is unique in some way, you will get all sort of variety in North African cuisine. Tagine is one of the special dishes that are prepared in Morocco and other parts of North Africa which take its name from the specially designed pot which is called Tagine.

Tagine or Tajine has a Berber origin and is derived from the word tajin. The pot typically is made up of clay. It could later be painted or glazed to add to the beauty or as a means to spread heat evenly over the surface of pot. Tagine has two parts; the base section and the lid. The base could be flat or it may take circular shape. The lid or the cover of the pot is different than usual lids and is made in the form of a cone which is immersed inside the ingredients while the dish is being cooked.

The idea behind the shape is the heat which goes up from the base goes back to the ingredients after touching the lid and is evenly transmitted. After the dish is ready it is served as it is just by removing the lid. Though typically tagine is made up of clay yet the modern tagine comes with iron bottoms as well. The iron used is heavy cast iron which makes it possible to get the same taste even if you cannot control the heat which makes the essential element of tagine dishes.

As stated earlier in different regions of the North Africa Tagine is cooked differently. In one part a certain dish is called Tagine and in some other part some other dish with different ingredients is called a Tagine. Notably there are two distinct types of Tagine in North African region; the Moroccan Tagine and the Tunisian Tagine.

Moroccan tagine could be termed as a real potpourri. It contains a large variety of ingredients with the meat being the basic or main ingredient of Moroccan tagine dish. The meat is cooked on slow heat for a long period of time to have the food which does not have to be chewed as it will already be quite soft and tender. Other ingredients may range from vegetables to fruits, from dry fruit to spices and even herbs can go into the tagine.

Mqualli, Kefta and Mrouzia make some of the popular tagine dishes in Morocco. Tunisian tagine on the other hand is entirely different from the Moroccan tagine. It is a two step recipe. In first step meat is cooked with a few ingredients. It is then called tabil. After tabil is ready starch is added to it to thicken the gravy and the final touch is given by adding the ingredients that enhance the flavor. The second step is marked by addition of cheese or eggs that act like the base of the dish. It is then baked all together to call the final dish tagine.

Here in this article you will learn about Tagine recipes and you will also get an information about Tagine with lamb recipe.

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The Recipes and Foods of Morocco

Morocco is a North African nation that is the most Westernmost of the countries of the Maghreb. It has coastlines on both the Mediterranean and Atlantic oceans and, as might be expected, fish and seafood play an important part in Moroccan cuisine.

The country, like most of North Africa was originally Berber, became Arabic and was subsequently a Spanish and then a French colony. As a result the cuisine of Morocco is extremely diverse and great use is made of saffron, ginger, walnuts and almonds.

Couscous is the national staple and is typically served with stews made of fish, chicken, meat and vegetables. Moroccan cuisine also ranks as one of the World's great cuisines.

Below are two classic Moroccan recipes:

Chicken with Tomatoes and Honey

Ingredients:

3 whole chicken breasts on the bone (with their skin), split in two

2 onions, peeled and finely chopped

6 garlic cloves

1 cinnamon stick

1/2 tsp ground ginger

generous pinch of saffron

2kg very ripe tomatoes, blanched, peeled, and roughly chopped

1 heaped tbsp dark honey

juice of 1 lemon

salt and black pepper

olive oil for frying

Method:

Heat the olive oil in a large frying pan and use to brown the chicken breasts all over. Remove the chicken from the pan and set aside. Tip the onions to the pan and fry until golden before adding the garlic and spices (except the saffron). Fry for 2 minutes then add the chopped tomatoes and season liberally.

Continue cooking over high heat until the tomatoes break down and release their juices. At this point reduce the heat and return the chicken to the pan. Reduce the heat to the merest simmer and continue cooking for about an hour, or until the meat is completely tender. Remove the chicken at this point and transfer to a warmed serving dish.

Continue cooking the sauce until it begins to caramelize and thicken then crumble-in the saffron, add the lemon juice and honey. Allow the sauce to cook for a further five minutes, stirring constantly. Adjust the seasonings, pour the sauce over the chicken and serve.

Moroccan Harost Balls with Dates, Sultanas and Nuts

Ingredients:

400g pitted dates

100g Sultanas

100g raisins

100g walnuts

1-2 tbsp sweet red wine

Method:

Add the dates, raisins and walnuts to a food processor and process until the mixture is finely chopped and begins to stick together. Add enough of the sweet red wine to form a sticky mass.

Line a baking sheet with greaseproof pager and drop slightly-rounded teaspoonfuls of the mixture onto the lined sheet. Roll each mixture round into hazelnut-sized balls with moistened palms.

Place in the refrigerator and allow to cool for at least 3 hours, or until the balls are firm

Dyfed Lloyd Evans is the creator of the Celtnet Recipes free recipe site where you can find many traditional Moroccan recipes as part of his recipes of North Africa recipes collection.

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