Moroccan Food Recipes

A quest about the Moroccan food, takes one back to the old ages. As a matter of fact the more a culture will be rich the more it will have influence of other factors on it other than the natives. The cliché holds true especially for the cuisine of a region. Food of a typical part of a world is something that tells a lot about its culture, history and climate. It is a silent yet strong depiction of the norms and values of that region. How people learnt about different ingredients and how they devised the various uses of same ingredients is not a matter of few days of years. It spreads over decades and even centuries. Moroccan food has all the ingredients that make a cuisine a rich one.

Morocco is a Mediterranean country that is one of the major tourist destinations in North Africa. The beautiful landscape and the rich culture is the reason for hundreds and thousands of tourists visiting this African country everywhere. However, this is not the only attraction that pulls people from other parts of the world to it; rich Moroccan food is one of the major attractions in this regard. Those who have a predilection for the good food, come to Morocco to share the taste of rich Moroccan food.

To grasp the richness of Moroccan recipes one has to look into various factors. There are historical impacts and cultural influences over the cuisine of Morocco which make it one of the oldest and the richest cuisines. Variety is the beauty of the Moroccan dishes; be it the ingredients that come from all the food groups or be it the various styles and methods of cooking a single food recipe. Let us have a look at the different aspects of Moroccan cuisine.

Historical & Cultural Influences: Since ancient times Africa has been an attraction for the invaders and traders. The rich climate of the continent including Morocco is responsible for the foreigners to come to this country for one or the other purpose. Historians say Barbers were the people who lived in Morocco in the times which can be possibly traced back in time. Then there came Arabs whose influences are still obvious on Moroccan culture and traditions. Geography of the country also makes it an important region as it acts as a gateway between the two continents; Europe and Africa itself. Hence a lot of trade was being done through the country which greatly influenced its cuisine as well especially the spices that are vastly traded through Morocco.

Climatic Impacts: Climate of the country could also be held responsible for the rich food traditions. Whether it is about the various agricultural produce or the cattle tending, Morocco is blessed to produce a large variety of ingredients inside the country.

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