The thing I love about couscous is that you can use anything that you left in the fridge to create mouth-watering dishes. The same goes for herbs and spices, you can change the flavor base very easily by substituting the elements that you already have on hand.
Moroccan couscous-serves four 1 cup of orange (or other juices) 1 cup of instant couscous 1/4 cup pitted dates, chopped finely 1/4 cup of raisins, 1/4 cup Slivered almonds, 1 teaspoon of cinnamon bring the juice and 1/2 cup of water to boil in a saucepan. Remove from heat. Mix the couscous and let sit covered for 5 minutes. Meanwhile, in a separate pan, FRY dates, raisins, almonds and cinnamon 1/2 cup of water for 2 minutes. Add the cooked couscous. Stir well and serve hot. You can also add anything else you want for this recipe. In the past I added shredded chicken and roasted diced meets. As the meal is tasty and nutritious, though healthy, always ensure that I have a couple of packets of couscous in the pantry. I also used this recipe for salad bar-b-ques and picnic.
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