Moroccan Tagines easy cooking tips for beginners

If you step foot in the kitchen hardly to cook something, you'll find that is not so bad after all. Beginners that are eager to try something new should consider getting some Moroccan tagines to create some tasty dishes. Here's how the cooking process is simple.

Get the ingredients

You must first decide on what you'd like to cook with these baking tagines. People normally use them to cook stew. So it depends on what kind of meat or vegetables do you eat. The traditional Moroccan dish would be lamb or vegetable stew. Once you've made up your mind, find the list of ingredients and get them from your local shop. Cooking is basically that a breeze provided that you have taken some time to plan. Prepare the ingredients by chopping vegetables or and make sure that the meat is cut into pieces.

Cooking stew

Moroccan Tagines consist of 2 parts. Cone-shaped top cover that is brilliant in keeping the stew of drainage during the cooking process. That is why the heat travels upward condenses at the top of the cover and moisture will flow down the pot. The other part is the basis of which you only need to put on a stove, add some cooking oil on it and start the cooking process. It is basically the same way of cooking with Moroccan tagines. Heat oil and cook the meat. Some people prefer to cook the meat to seal juices before removing them. Then just add in your garlic, onions, spices, vegetables and mix well. You can add in water or broth, depending on your taste. Let boil before adding in your flesh. Cook for a couple of hours or until meat is tender enough.

Serve the dish

You could add in some garnish on your, if you like stew. Apricot or nuts would be recommended. But you can be as creative as you like. You may choose to serve your dish in tagine cooked with or that you could transfer everything to a tagine. I.e. If you're big on style of presentation. The stew can be served with refreshing mint tea for drinks and freshly baked bread, go with the stew.

Table Of Contents

Now that wasn't so hard to prepare a simple stew with baking tagines right? Even if you're a beginner, you can get done once you know the basics. Enjoy a wonderful meal with family and friends.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.