What makes the cuisine with Moroccan Tagines special?

If you have never seen any Moroccan tagines before, you may be a bit surprised when you have a look. The first thought that comes to mind is what can maybe cook with it? Or maybe thought it would be elegant to serve your guests with this peculiar looking pot? Anyway, here are some reasons why cooking with these pots tagine is special.

Easy cooking experience

Many people don't like to spend a lot of time to cook elaborate dishes. Or perhaps the main reason is that they don't want to lose any time in the kitchen preparing ingredients, unless you happen to enjoy culinary dishes. One of the things I like about Moroccan tagines is cooking with them is easy. Basically, anyone could do it. You don't need any special equipment other than a kitchen stove. And you won't have to use different pots and pans to cook a dish with it. In fact, it's so easy, here's a quick rundown on how to cook with it that anyone could try.

Cook any type of stew

If you prefer meat or vegetables, these pots are built to handle tajine stews. It is a cone-shaped lid ensures that heat condensing on top, so that the pot does not dry out even if you leave on the stove for a few hours. Just add olive oil on the basis of the dish, sear your meat to seal in the juices before removing them. Next, add all the vegetables and spices and stir them together before adding in some water or stock, together with the seared meat to cook until soft and tender. The base of the dish is deep enough and depending on your part, you may choose either a small or large pot for cooking your stew.

Culturally rich and single

These are nice taste fantastic stews with freshly baked bread and you could also add some walnuts and apricots to make it more tasty. Is a wonderful dish culture that anyone could Cook and is meant to be shared with friends and family. And the best part is that you don't even have to transfer to another stew dish or bowl, as it could serve only the stew from tagine pot. Keeping the lid on it will keep the dish hot and because the pot is made of clay, your not cool off so fast stew. So you can be assured of a warm stew pleasant to enjoy with others.

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If you're game to try something new, just get yourself a Moroccan tagine and have a wonderful time, the type of stews that you will enjoy cooking. Your family and friends are flocking over to share the pot with you. Have a good!

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