The power of the Moroccan gastronomy

Moroccan cuisine is considered one of the most prominent cuisines of the world, because it has an international dimension, thanks to its wealth and its variety. Moroccan cuisine is the result of many influences, including European, Arab, Amazigh Berber, Moorish, etc. In this article, I will focus on what is specific to the Moroccan cuisine and will mention some types of bread, cakes and some Moroccan dishes.

What is specific to Moroccan cuisine?

Moroccan cuisine is very famous, mainly because the Moroccan people rely on natural sources.
First, we must note that the majority of Moroccans uses natural oils such as olive oil and argan oil, which can't be found anywhere in the world. In addition, the use of spices like salt and pepper, ginger, turmeric, saffron, paprika, white pepper, cinnamon and cumin is essential for the Moroccan gastronomy.

In addition, Moroccan prefer to use natural herbs and aromatic plants like onions, garlic, basil, parsley, green coriander, marjoram, mint, verbena gray and za'atar especially with tea as a decoration.

Moroccan cuisine also uses different types of meats: chicken, lamb, goat meat, beef, camel, etc. Thanks, the geographical position of Morocco, there is a large variety of fish that plays an important role in Moroccan cuisine and gives the possibility to many dishes where fish is the most important element to invent Moroccans.

What are the most famous Moroccan dishes?

In Morocco, you'll get the chance to enjoy many meals:
First, we, the couscous is one of the most famous Moroccan meals. Lunch on Friday and on the night of achoura (one month after the "aiuto al adha") is the favourite dish for the majority of Moroccans.

There are many types of couscous. For example, there is the couscous with seven vegetables couscous with sugary or kourdass, seffa couscous, etc. Furthermore, the Moroccan tajin can be prepared with traditional fish or different types of meat (chicken, lamb, goat, beef and camel) or vegetables. In addition, there are many other Moroccan meals, such as attanjya, pastilla, baddaz, skewers, etc.

Some types of Moroccan traditional bread

Very different types of traditional bread in Morocco. The bread is best known from tafarnout, which is prepared in traditional way with the use of a traditional oven that is build from clay. But there are also many other Moroccan breads, namely r ' ghayef, mlawi, harcha, batbot, etc.

Some famous Moroccan cakes

In Morocco, you can enjoy different cakes and sweets, such as the briouat, which consists of puff pastry stuffed with almonds and perfumed with rosewater. We also have the kaab el ghouzal or "Gazelle horn", which is prepared with a kind of pastry with almonds. There are many other desserts, such as el fekkas, ghroueyba, chebbakya, el bahlawa, etc., whose main ingredients are almonds and walnuts, orange flower water, Sesame and honey.

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