The power of the Moroccan gastronomy

Moroccan cuisine is considered one of the most prominent cuisines of the world, because it has an international dimension, due to its wealth and its variety. Moroccan cuisine is the result of many influences, including European, Arab, Amazigh Berber, Moorish, etc. In this article, I will focus on what is specific for Moroccan cuisine and I shall quote some types of bread, cakes and some Moroccan dishes.

What is specific for Moroccan cuisine?

Moroccan cuisine is very famous, mainly because the Moroccan people rely on natural sources.
First, we must note that the majority of Moroccans use natural oils such as olive oil and argan oil, which can't be found anywhere in the world. In addition, the use of spices like salt and pepper, ginger, turmeric, saffron, paprika, white pepper, cinnamon and cumin is essential for Moroccan gastronomy.

Furthermore, Moroccan people prefer to use natural herbs and aromatic plants like onions, garlic, basil, parsley, coriander, marjoram, green Mint, verbena gray and za'atar especially with tea as a decoration.

Moroccan cuisine also uses different types of meats: chicken, lamb, goat meat, beef, camel, etc. Thanks, the geographical position of Morocco, there is a large variety of fish that plays an important role in Moroccan cuisine and gives the possibility to many dishes where fish is the most important element to invent Moroccans.

What are the most famous Moroccan dishes?

In Morocco, you'll get the chance to enjoy many meals:
First, we have the couscous, which is one of the most famous Moroccan meals. Is the favourite dish for the majority of Moroccans on lunch on Friday and on the night of achoura (a month after "aiuto al adha").

There are many types of couscous. For example, there is the couscous with seven vegetables couscous with sugary or kourdass, seffa couscous, etc. In addition, the traditional Moroccan tajin can be prepared with different types of fish or meat (chicken, lamb, goat, beef and camel) or vegetables. In addition, there are many other Moroccan meals, such as attanjya, pastilla, baddaz, skewers, etc.

Some types of Moroccan traditional bread

Very different types of traditional bread in Morocco. The bread is best known from tafarnout, which is prepared in traditional way with the use of a traditional oven that is build from clay. But there are also many other Moroccan breads, namely r ' ghayef, the mlawi, the harcha, batbot, etc.

Some famous Moroccan cakes

In Morocco, you can enjoy different cakes and sweets, such as the briouat, which consists of puff pastry stuffed with almonds and perfumed with rosewater. We also have the kaab el ghouzal or "Gazelle horn", which is prepared with a kind of pastry with almonds. There are many other desserts, such as el fekkas, ghroueyba, chebbakya, el bahlawa, etc., whose main ingredients are almonds and walnuts, orange flower water, honey and sesame.

Thus, the variety and richness of Moroccan gastronomy invite you to come and discover all its flavours and aromas. Sweets, beverages, breads and Moroccan meals certainly give you a different flavor of the country. Come to Morocco and stay in one of the Hotel Marrakechfantastic, wonderful restaurants, housing, or in one of Riad Marrakech typical located in the heart of the medina, a step away from some of the culinary meccas of Morocco. Come taste Morocco!

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The power of the Moroccan gastronomy

Moroccan cuisine is considered one of the most prominent cuisines of the world, because it has an international dimension, thanks to its wealth and its variety. Moroccan cuisine is the result of many influences, including European, Arab, Amazigh Berber, Moorish, etc. In this article, I will focus on what is specific to the Moroccan cuisine and will mention some types of bread, cakes and some Moroccan dishes.

What is specific to Moroccan cuisine?

Moroccan cuisine is very famous, mainly because the Moroccan people rely on natural sources.
First, we must note that the majority of Moroccans uses natural oils such as olive oil and argan oil, which can't be found anywhere in the world. In addition, the use of spices like salt and pepper, ginger, turmeric, saffron, paprika, white pepper, cinnamon and cumin is essential for the Moroccan gastronomy.

In addition, Moroccan prefer to use natural herbs and aromatic plants like onions, garlic, basil, parsley, green coriander, marjoram, mint, verbena gray and za'atar especially with tea as a decoration.

Moroccan cuisine also uses different types of meats: chicken, lamb, goat meat, beef, camel, etc. Thanks, the geographical position of Morocco, there is a large variety of fish that plays an important role in Moroccan cuisine and gives the possibility to many dishes where fish is the most important element to invent Moroccans.

What are the most famous Moroccan dishes?

In Morocco, you'll get the chance to enjoy many meals:
First, we, the couscous is one of the most famous Moroccan meals. Lunch on Friday and on the night of achoura (one month after the "aiuto al adha") is the favourite dish for the majority of Moroccans.

There are many types of couscous. For example, there is the couscous with seven vegetables couscous with sugary or kourdass, seffa couscous, etc. Furthermore, the Moroccan tajin can be prepared with traditional fish or different types of meat (chicken, lamb, goat, beef and camel) or vegetables. In addition, there are many other Moroccan meals, such as attanjya, pastilla, baddaz, skewers, etc.

Some types of Moroccan traditional bread

Very different types of traditional bread in Morocco. The bread is best known from tafarnout, which is prepared in traditional way with the use of a traditional oven that is build from clay. But there are also many other Moroccan breads, namely r ' ghayef, mlawi, harcha, batbot, etc.

Some famous Moroccan cakes

In Morocco, you can enjoy different cakes and sweets, such as the briouat, which consists of puff pastry stuffed with almonds and perfumed with rosewater. We also have the kaab el ghouzal or "Gazelle horn", which is prepared with a kind of pastry with almonds. There are many other desserts, such as el fekkas, ghroueyba, chebbakya, el bahlawa, etc., whose main ingredients are almonds and walnuts, orange flower water, Sesame and honey.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

The Power of Moroccan Gastronomy

Moroccan cuisine is considered one of the most eminent cuisines in the world, because it has an international dimension, due to its richness and its variety. Moroccan cuisine is the result of many influences, including European, Amazigh Berber, Arab, Moorish, etc. In this article, I will focus on what is specific to Moroccan cuisine and I will mention some Moroccan meals, cakes, and some kinds of bread.

What is specific to Moroccan cuisine?

Moroccan cuisine is very famous, especially because Moroccan people rely on natural sources.

First, we should note that the majority of Moroccans use natural oils, such as olive oil and argan oil, which can not be found in any place in the world. Also, the use of spices such as salt and pepper, ginger, turmeric, saffron, paprika, cumin, cinnamon or white pepper is essential to Moroccan gastronomy.

Moreover, Moroccan people prefer to use aromatic plants and natural herbs like onions, garlic, basil, parsley, green coriander, marjoram, mint, grey verbena and za'atar especially with tea and as decoration.

Moroccan cuisine also uses different kinds of meats: chicken, lamb, goat's meat, beef, camel, etc. Also, thanks Morocco's geographical position, there is a great variety of fish that plays an important in Moroccan cuisine and gives Moroccans a chance to concoct numerous meals in which fish is the most important element.

What are the most famous Moroccan meals?

In Morocco, you will get the chance to enjoy many meals:

First, we have couscous, which is one of the most famous Moroccan meals. It is the favourite meal for the majority of Moroccans on Friday's lunch and on the night of achoura (a month after the "aid al adha").

There are many kinds of couscous. For example, there is the couscous with seven vegetables, couscous with kourdass, sugary couscous or seffa, etc. Also, the Moroccan traditional tajin can be prepared with fish or different kinds of meats (chicken, lamb, goat, beef and camel) or vegetables. Adding to that, there are many other Moroccan meals, like attanjya, pastilla, baddaz, skewers, etc.

Some kinds of traditional Moroccan bread

There very different types of traditional bread in Morocco. The best known bread is the one from tafarnout, which is prepared in a traditional way with the use of a traditional oven that is build from clay. But there are also many other kinds of Moroccan bread, namely the r'ghayef, l'mlawi, l'harcha, l'batbot, etc.

Some famous Moroccan cakes

In Morocco, you can enjoy different cakes and sweets, such as l'briouat, which consists of puff pastry stuffed with almonds and perfumed with rose-water. We also have the kaab el ghouzal or "gazelle's horn", which is prepared with kind of puff pastry with almonds. There are many other cakes, like el fekkas, l'ghroueyba, e'chebbakya, el bahlawa, etc., whose main ingredients are almonds and nuts, orange blossom water, honey and sesame.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

The Power of Moroccan Gastronomy

Moroccan cuisine is considered one of the most eminent cuisines in the world, because it has an international dimension, due to its richness and its variety. Moroccan cuisine is the result of many influences, including European, Amazigh Berber, Arab, Moorish, etc. In this article, I will focus on what is specific to Moroccan cuisine and I will mention some Moroccan meals, cakes, and some kinds of bread.

What is specific to Moroccan cuisine?

Moroccan cuisine is very famous, especially because Moroccan people rely on natural sources.

First, we should note that the majority of Moroccans use natural oils, such as olive oil and argan oil, which can not be found in any place in the world. Also, the use of spices such as salt and pepper, ginger, turmeric, saffron, paprika, cumin, cinnamon or white pepper is essential to Moroccan gastronomy.

Moreover, Moroccan people prefer to use aromatic plants and natural herbs like onions, garlic, basil, parsley, green coriander, marjoram, mint, grey verbena and za'atar especially with tea and as decoration.

Moroccan cuisine also uses different kinds of meats: chicken, lamb, goat's meat, beef, camel, etc. Also, thanks Morocco's geographical position, there is a great variety of fish that plays an important in Moroccan cuisine and gives Moroccans a chance to concoct numerous meals in which fish is the most important element.

What are the most famous Moroccan meals?

In Morocco, you will get the chance to enjoy many meals:

First, we have couscous, which is one of the most famous Moroccan meals. It is the favourite meal for the majority of Moroccans on Friday's lunch and on the night of achoura (a month after the "aid al adha").

There are many kinds of couscous. For example, there is the couscous with seven vegetables, couscous with kourdass, sugary couscous or seffa, etc. Also, the Moroccan traditional tajin can be prepared with fish or different kinds of meats (chicken, lamb, goat, beef and camel) or vegetables. Adding to that, there are many other Moroccan meals, like attanjya, pastilla, baddaz, skewers, etc.

Some kinds of traditional Moroccan bread

There very different types of traditional bread in Morocco. The best known bread is the one from tafarnout, which is prepared in a traditional way with the use of a traditional oven that is build from clay. But there are also many other kinds of Moroccan bread, namely the r'ghayef, l'mlawi, l'harcha, l'batbot, etc.

Some famous Moroccan cakes

In Morocco, you can enjoy different cakes and sweets, such as l'briouat, which consists of puff pastry stuffed with almonds and perfumed with rose-water. We also have the kaab el ghouzal or "gazelle's horn", which is prepared with kind of puff pastry with almonds. There are many other cakes, like el fekkas, l'ghroueyba, e'chebbakya, el bahlawa, etc., whose main ingredients are almonds and nuts, orange blossom water, honey and sesame.

So, Moroccan gastronomy's richness and variety invite you to come and discover all its flavours and aromas. Moroccan meals, drinks, breads and cakes will certainly give you a different taste of the country. Come to Morocco and stay in one of the fantastic Marrakech hotels, which host wonderful restaurants, or in one of the typical riads of Marrakech located at the heart of the medina, a step away from some of Morocco's gastronomic Meccas. Come taste Morocco!

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.